BOB "OVEN'S " COLONIAL DRESSING

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Copycat Dressings



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c Water

1/8 c Cornstarch

1/2 c Vinegar -- light or dark

1 c Sugar

1 t Onion powder

1 tb Salt

1/4 c Butter or margarine

1/2 ts Pepper

1 t Celery salt

1 tb Celery seed



Put water and cornstarch

into blender on High speed for 1 minute or until

smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture

over Medium High heat, stirring constantly as you

begin to add each of the remaining ingredients,

stirring well after each addition. Cook and continue

stirring until it begins to thicken and become quite

smooth. Let it cool completel before pouring into a

refrigerator container. Cap tightly. Kepps for about

weeks. Do Not Freeze. Makes 2

1/2 cups. Variations: Creamy Italian Colonial:

to one recipe (above) add 1 Tbsp. prepared mustard, 1

Tbsp. light corn syrup, 1 Tbsp. dry oregano leaves,

1/2 tsp. garlic powder and 1/2 cup mayonnaise. Stir to

combine well. Keep refrigerated. Makes about 3 cups.

Do Not Freeze. Catalina Colonial: To one recipe

(above) add: 1 cup catsup and 1/2 cup sweet pickle

relish. Makes 3 1/2 cups. Creamy Onion Dressing: To

one recipe (above) stir in: 8 ounce carton onion chip

dip. Makes 3 cups. Do Not Freeze. Slaw Dressing: To

one recipe (above) stir in: 1/2 cup sour cream, 1/2

cup mayonnaise. Use within one week of preparing.

Makes 3 cups. Do Not Freeze.