BENIHANA MUSTARD SAUCE

Categories: Sauces

Yield: 8 servings



3 tb Dry mustard

2 tb Hot water

1 tb Sesame seeds; toasted

3/4 c Soy sauce

1/4 Garlic clove; crushed

3 tb Whipping cream; whipped



In small mixing bowl, combine mustard and water to

form paste. Place in blender with remaining

ingredients except cream and blend at high speed about

1 minute. Remove and stir in whipped cream.