Bennigan's Hot Bacon Dressing

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Dressings Salads

Meats



Amount Measure Ingredient -- Preparation Method

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2 ounces Bacon grease

1/4 pound Red onion -- dice fine

2 cups Water

1/2 cup Honey

1/2 cup Red wine vinegar

2 tablespoons Dijon mustard

1 1/2 tablespoons Cornstarch

1 tablespoon Tabasco



Place the bacon grease in a saucepan over medium-high heat. Add the

onions and saute until the onions start to blacken. While the onions

are carmelizing, in a mixing bowl place the water, honey and red wine

vinegar. Using a wire whisk, mix the ingredients well. Add the

cornstarch and whisk well. After the onions have carmelized, add the

Dijon mustard to the onions and stir together with a rubber spatula.

Add the water, vinegar, pepper (sic.) honey and cornstarch to the

mustard and onions and mix. Continue stirring until mix thickens and

comes to a boil. Remove from heat and store in refigerator until

needed. Note: To reheat use a double boiler. I put the tabasco on the

ingredient list if you like it. In differnt parts of the country

Bennigan's omits this ingredient.