Benihana Style Steak

¼ cup Uncooked rice

6 oz sirloin steak - boneless

1 tbsp Peanut oil

2 large Mushrooms - sliced

Salt

Pepper

Cook rice according to package directions. Set aside.



Heat griddle to 350°F and pour on oil to coat surface.

Sear steak on both sides. Cut steak into strips. Return to

griddle along with mushroom slices.



Turn meat pieces until done to preference. Season with salt

and pepper to taste. Serve with boiled rice and magic mustard sauce.