Sunday, October 10, 2010

Bake And Baste Chicken (Boston Chicken)


Categories: Copycat

Yield: 1 servings



-patdwigans_om@juno.com

1/4 c Canola oil

1 tb Honey

1 tb Lime juice

1/4 ts Paprika

4 Chicken breast halves

Washed/patted dry



Preheat oven to 400 degrees. In a small bowl, combine

canola oil, honey, lime juice and paprika. Place

chicken, skin side up, in a 7x11 inch baking dish.

Apply mixture to chicken pieces in a single layer.



Bake in over for 35-40 minutes, basting every 8-10

minutes or until well browned and juices run clear

when you cut into the thickest part of chicken. Remove

from oven. Cover with foil for 15 minutes. This

softens chicken and keeps it hot until served. Serves

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