A1-Sauce

Recipe By : Gloria Pitzer

Serving Size : 1 Preparation Time :0:00

Categories : Copycat Condiments



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 C Dark Molasses

2 Green onions -- chop

3 Tbsp Coarse salt (kosher)

3 Tbsp Dry mustard

1 Tsp Paprika

1/4 Tsp Cayene

1 Clove garlic -- crush or

1 Tsp Garlic powder

1 Anchovy fillet; chop -- or

1 tbsp Anchovey paste

6 tbsp Fresh taramind -- or

1 tbsp Taramind extract

1 tsp Pepper

1/2 tsp Fenugreek

1/2 tsp Powdered ginger

1/2 tsp Ground cinnamon

1 tsp Powdered cloves

1/2 tsp Caradamen seeds

3 drops Tabasco

6 oz Rhine wine

2 oz Rose wine

1 pt White vinegar

1 tbsp Kitchen Bouquet

1 tbsp Postum Powder



Put all spices (except last 6 ingr.) through blender till fine powder.

Place over low heat with half vinegar and simmer 1 hr; adding rest of

vinegar alittle at a time as mixture is reduced in bulk. Stir in

tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from

heat. Pour into crock or tuperware container (2qt) Let stand covered for

1 week. Then strain thru cheese- cloth, six times.

bottle and cap tightly. Keep refrigerated indefinely.

Freeze to keep for years.