Categories: Copycat, Desserts, Cookies
Yield: 1 servings
-pat dwigans fwds07a
4 oz Nestle's Milk Chocolate bars
4 oz Baker's german sweet choc
4 oz Dove milk chocolate
Cookie dough
use your our recipe
Melt 3 chocolates, stirring until smooth. Pur into
greased 9" metal pie pan and refrigerate until hard.
Hammer into pea-sized bits. Store refrigerated until
ready to use. Use 1/3 c dookie dough, flattening to a
3-1/2 to 4" round. Bake at 375 for 16 to 18 minutes
or until golden brown but not overbaked or cookies
will be hard as rocks when cooled. The cookies will
look almost "RAW" at the end of 16 minutes if you make
them big enough and will continue to bake in their own
heat as they cool on the sheets a few minutes.
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