Boston Market Meatloaf

1 cup tomato sauce

1½ tbsp Kraft barbecue sauce

1 tbsp granulated sugar

1½ lbs 10% fat ground sirloin

6 tbsp all-purpose flour

¾ tsp salt

½ tsp onion powder

¼ tsp ground black pepper

dash garlic powder

Preheat oven to 400°F. Combine the tomato sauce, barbecue

sauce and sugar in a small saucepan over medium heat. Heat the

mixture until it begins to bubble, stirring often, then remove

it from the heat.

In a large bowl, add all but 2 tbsp of the tomato sauce to the meat.

Use a large wooden spoon or your hands to work the sauce into the

meat until it is very well combined. Combine the remaining

ingredients with the ground sirloin-- flour, salt, onion powder

and ground pepper. Use the wooden spoon or your hands to work

the spices and flour into the meat.

Load the meat into a loaf pan (preferably a meatloaf pan with two

sections which allows the fat to drain, but if you don't have

one of those a regular loaf pan will work). Wrap foil over the

pan and place it into the oven for 30 minutes.

After 30 minutes, take the meatloaf from the oven, remove the

foil and, if you aren't using a meatloaf pan, drain the fat.

Using a knife, slice the meatloaf all the way through into 8

slices while it is still in the pan. This will help to cook the

center of the meatloaf. Pour the remaining 2 tbsp of sauce over

the top of the meatloaf, in a stream down the center. Don't spread

the sauce. Place the meatloaf back into the oven, uncovered, for

25-30 minutes or until it is done.

Remove and allow it to cool for a few minutes before serving.