Boston Chicken Spicy Rice

Categories: Rice, Copycat, Wrv

Yield: 6 servings



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1/4 c Raw Rice-shaped pasta

3/4 c Minute rice

1 tb Pimiento; chop fine

1/2 ts Dry minced celery leaf

1 ts Dry minced parsley

1/4 ts Dry mustard

14 oz Can chicken broth

1/4 c Olive oil

1/2 ts Salt



In a 2-qt saucepan combine all ingredients. Stir often

and bring to a bol. Cover and remove from heat. Let

stand 15 minutes. Fluff rice with a fork occasionally.

Salt and pepper to taste if desired. Keep warm in top

of double boiler, over simmering water, to serve

within an hour. Refrigerate leftovers covered. Rewarm

Gently i 3 to 4 days. Do not freeze.