Categories: Polkadot, Menarea, Ground meat, Beef
Yield: 1 Servings
1 lb Ground sirloin (not ground
-chuck)
3 oz Jar of strained beef or
-veal baby food
2/3 c Canned clear beef broth
1/4 c Dry minced onion
1/4 c Hot water
1 pk Regular hot dog buns
Mush together beef, baby food, and broth. Refrigerate, tightly
covered, for a couple of hours. Roll meat into small balls, flatten
and fry in pan on stovetop. Mix together onion and water. Place
approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip
burger on top of this mixture. Serve immediately after they are
finished cooking. For buns, cut a hot dog bun into pieces that are
the same size as the hamburgers.
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