Chevys® Garlic Mashed Potatoes

This easy-to-clone dish comes with many of the tasty

entrees at the restaurant chain or can be ordered up,

pronto, on the side. It's a nice clone to have around

since it goes well with so many dishes, Mexican or otherwise.

Just give yourself the time to bake and cool the potatoes.

Be here at TSR next week for a big clone request from the

same "always fresh ingredients" Mexican food chain. It's

for that muy delicioso salsa, baby! Si, si, si. See you then.

4 medium/large russet potatoes

1 tablespoon butter

1 tablespoon minced fresh garlic (3-4 cloves)

3/4 cup water

1/2 cup cream

3/4 teaspoon salt

1/8 teaspoon black pepper

1. Preheat oven to 400 degrees.

2. Bake the potatoes by first rubbing them lightly with oil

and then baking them in the preheated oven for 1 hour until

they are tender. Cool.

3. Mash potatoes and remove about half of the skin. You want

to leave the rest in.

4. Melt the butter in a large suacepan over medium heat, then

add garlic and saute for 5 minutes.

5. Add the remaining ingredients to the pan and cook for 5-10

minutes while stirring often until garlic mashed potatoes are