Saturday, October 9, 2010

Arby's® Sauce




Although the beef sandwiches from Arby's would

be very hard to duplicate since they are made

from specially processed beef hunks, thinly sliced,

this fast food chain's barbecue sauce can be cloned

easily. Now you can whip up this slightly tangy

sauce to put on your own homemade sandwich creations,

even barbecued ribs or chicken.



1 cup ketchup

2 teaspoons water

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon pepper

1/4 teaspoon salt

1/2 teaspoon Tabasco pepper sauce



1. Combine all the ingredients in a small saucepan and cook

over medium heat, stirring constantly, until the sauce begins

to boil, 5 to 10 minutes.

2. Remove the sauce from the heat. Cover and allow to cool.

3. Pour into a covered container for storage in your refrigerator.

Keeps for a month or two.

No comments:

Post a Comment