I want to be self sufficient, but not a vegan. What meat can I produce? Why not consider raising chickens? Sounds great. But, when should your young chickens go on the dinner table? Chicken meat classes assist you to determine the time. Chickens can be raised exclusively for laying eggs or for all their prized meat. In this write-up, we're going to focus on meat producing chickens coupled with their particular classes. The key factor for identifying the classes revolves around the age of the chicken.
1. Cornish Hen: The Rock-Cornish game hen is a chicken from the Cornish, Rock-Cornish, or maybe a cross-bred Cornish chicken. At only six weeks old, a cornish hen weighs just one and one-half pounds. A cornish hen does not have to be a hen. Lastly, cornish hens are not game birds.
2. Broiler or fryer: Broilers or fryers are chickens that weigh around four and one-half pounds. They're young and are about 12-13 weeks old. Their particular skin is soft and smooth. You should find their breastbone flexible. Broilers make good all around chickens to cook in a number of recipes.
3. Roaster: Roasters weigh seven to eight pounds. They are generally four to five months old. While also flexible, the breastbone on the roaster just isn't like one you find inside a broiler. This chicken's skin should be smooth, soft, and pliable. This chicken may be roasted whole.
These classes assist you to figure out what the use of your chicken will be. This information will help you plan the flock around what role your chickens may fill. Enjoy your chicken meat and your trip to be self sufficient.
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